Keler 0.0 Tostada, Keler's new dark non-alcoholic beer
Since 1872, Donostia's beer has expanded its portfolio with its new non-alcoholic beer, with an intense flavour of roasted malts
Keler, Donostia's original beer since 1872, has launched Keler 0,0 Toast on the market. This new non-alcoholic dark beer is made with roasted malts and has all the flavour and intensity associated with Keler.
Keler 0.0 Tostada contains roasted malts, which are obtained through a roasting process similar to that of coffee roasting. Its other natural ingredients include corn and hops, which enhance its creaminess and give it a pleasant bitterness. During the brewing process, Keler's brewmasters recover the aromas that are lost when the alcohol is removed and add them again to the beer. The result is a fresh and expressive beer, and with an intense flavour of toasted aromas that encapsulate the essence of Keler.
The new 0.0 beer is now available in the hospitality industry in draft and returnable glass 33cl format, and in supermarkets, in a 33cl can.
Tasting note
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Ingredients
Water, barley malt (8%), corn, glucose and fructose syrup, rice, hops and natural flavours.
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Keler 0'0 Tostada beer is notable for its dense head, and bright amber colour with reddish reflections. It is very expressive on the nose and mouth, exuding a toasted aroma with soft notes of coffee and cocoa. The variety of these nuances brings intensity and freshness to the beer. A non-alcoholic beer, which has the right balance between sweetness, freshness and a mild bitterness.
